Did you know that over 450 types of cheese are produced in Switzerland? And we eat an average of 20kg a year per capita. But between you and me, how many types have you tasted?
A MOUTH-WATERING POSTER
As a couple, a family, with or for a friend, shake up your taste buds and broaden your culinary knowledge of one of the pillars of Swiss heritage. Pleasurable or disconcerting, each discovery will be different, and none will leave you indifferent!
50 CHEESES to find and enjoy in Switzerland - Scratch-off poster
REGIONAL PRODUCTS
With just a dozen registered PDOs and an overwhelming majority of specialties that don't go beyond their cantonal borders (or their valley of origin), creating this poster dedicated to Swiss cheese gave us quite a challenge! From the boule de Belp to the majestic Gruyère and the irascible Schabziger, discover the 50 Swiss cheeses that transcend cantonal borders.
FOR FOOD LOVERS
On this poster, you will find- Official PDOs
- Specialties found all over Switzerland
- Cheeses known to all but the Swiss
- Regional and national specialities
- Hard, soft, white, blue and even green cheese!
=> Scratch off the corresponding box for each cheese you've tasted.
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